Cheesecakes with orange peels
2 servings
30 minutes
Cottage cheese pancakes with orange zest are an amazing blend of classic Russian breakfast and a sunny citrus accent. The origins of this dish trace back to the traditions of Russian cuisine, where cottage cheese is a key ingredient in many treats. Adding candied orange peel not only makes the pancakes more aromatic but also gives them a subtle fruity tang that perfectly contrasts with the soft, tender texture of the dough. The golden crust obtained from frying in a pan creates a pleasant crunch that complements the airy texture inside. These pancakes are perfect for a morning treat with a cup of tea or for a cozy family dinner, complemented by sour cream, honey, or berries. They bring warmth and homely comfort to each day, turning an ordinary meal into a small celebration.
1
Pass the cottage cheese through a sieve.
- Curd cheese (tvorog): 200 g
2
Pour sugar into the cottage cheese.
- Sugar: 2 tablespoons
3
Crack an egg and mix.
- Chicken egg: 1 piece
4
Pour in the flour. Mix well again.
- Wheat flour: 3 tablespoons
5
Add the chopped candied fruits.
- Candied orange peel: 2 tablespoons
6
Heat oil in a pan.
- Vegetable oil: to taste
7
Form syrniki from cottage cheese mass.
8
Place the cheese pancakes in the frying pan. Fry over medium heat.
- Vegetable oil: to taste
9
Flip when it turns rosy.
10
When the syrniki are ready, place them on a napkin to drain excess oil.
- Vegetable oil: to taste