Pork baked with cheese and vegetables

Slightly grease the baking dish with vegetable oil.

Wash the tomatoes and zucchini, cut into thin slices.

Grate the cheese on a coarse grater.

Peel the onion and slice it into half rings.

Wash the pork, cut it into thin steaks, and place it in a dish.

Sprinkle with salt and spices.

Lay a layer of onion on the meat, then top with slices of zucchini.

Salt and grease with sour cream.

Then place the tomato slices and sprinkle with grated cheese.

Cover the form with foil, place it in the oven, and bake for about 30-40 minutes at 190 degrees.

During baking, add a little water to the pan to prevent the meat from drying out.