L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Louisiana Gumbo StewCreole cuisine
Paella dish
Simple BaklavaArmenian cuisine
Paella dish
MeatloafBelgian cuisine
Paella dish
Lemon Meringue PieFrench cuisine
Paella dish
Potato SaladGerman cuisine
Paella dish
Uzbek LagmanUzbek cuisine
Paella dish
Korean salad japchaeKorean cuisine
Paella dish
ToffeeBritish cuisine

Oatmeal with potatoes

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0
kcal
0g
grams
0g
grams
0g
grams
Ingredients
4servings
Oat groats
1 
glass
Milk
1.5 
l
Butter
1 
tbsp
Mashed potato
0.5 
glass
Sugar
 
to taste
Salt
 
to taste
Cooking steps
  • 1

    Rinse the oatmeal, pour in 3 cups of milk, and cook until thickened.

    Required ingredients:
    1. Oat groats1 glass
    2. Milk1.5 l
  • 2

    Add the remaining milk, cinnamon, salt, sugar, butter, and mashed potatoes to the porridge and mix thoroughly.

    Required ingredients:
    1. Milk1.5 l
    2. Ground cinnamon pinch
    3. Sugar to taste
    4. Salt to taste
    5. Butter1 tablespoon
    6. Mashed potato0.5 glass

Similar recipes

EasyCook - Oatmeal with potatoes