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German sandwich with dried meat

1 serving

10 minutes

A German sandwich with dried meat is a refined and nutritious snack that embodies the traditions of German cuisine. It features a fragrant whole grain bun that adds rich flavor and pleasant texture to the dish. Dried beef, with its deep and rich taste, pairs wonderfully with sweet-and-sour pickled cucumbers and juicy cherry tomatoes. Parsley adds freshness, while salt and pepper enhance the main flavor notes. This sandwich is perfect for a quick snack, picnics, or a hearty breakfast. It requires no complicated preparation but can surprise with its harmony of flavors and sophistication of ingredients. Simplicity and quality are the main traits of this dish, which pairs perfectly with a cup of aromatic coffee or herbal tea.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
398.6
kcal
33.9g
grams
8.4g
grams
47.6g
grams
Cooking steps
  • 1

    Spread 10 grams of spread on a whole grain bun.

    Required ingredients:
    1. Spread (butter-margarine blend) to taste
  • 2

    Add 2 cherry tomatoes, 2 sprigs of parsley, 2 slices of dried meat, and 2 small pickled cucumbers. Season with salt and pepper to taste.

    Required ingredients:
    1. Cherry tomatoes2 pieces
    2. Parsley to taste
    3. Beef jerky / bresaola2 pieces
    4. Marinated cucumbers2 pieces
    5. Salt to taste
    6. Ground pepper1 g

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EasyCook - German sandwich with dried meat