Cheese plate with honey cherries
3 servings
10 minutes
Cheese platter with honeyed cherry tomatoes is an exquisite blend of rich flavors and refined presentation. Camembert, Dorblu, Brie, and Cheddar create a harmony of textures—from creamy softness to savory density. Honey-soaked cherry tomatoes infused with the aroma of cognac and warm cinnamon add subtle sweetness and fruity depth to the dish. Walnuts, fresh strawberries, lingonberries, kumquats, and mint not only adorn the platter but also complement the cheese composition with fresh and nutty-fruity notes. This European delicacy is perfect for an elegant dinner, festive gathering, or cozy evening with a glass of wine, highlighting its rich flavor palette.
1
Cut all the cheeses into large cubes and arrange them around the edges of the plate.
- Camembert cheese: 30 g
- Dorblu cheese: 30 g
- Brie cheese: 30 g
- Cheddar cheese: 30 g
2
In a heated saucepan, add cherry tomatoes and cognac; once the cognac evaporates, add honey and cinnamon, and let it cool.
- Cherry tomatoes: 50 g
- Cognac (brandy): 10 ml
- Honey: 30 g
- Cinnamon sticks: 1 piece
3
In the center of the plate, we place honey cherries, on the sides - cheese, and decorate the plate with walnuts, strawberries, mint, lingonberries, and kumquats.
- Cherry tomatoes: 50 g
- Walnuts: 5 g
- Strawberry: 5 g
- Mint: 2 g
- Kumquat: 10 g
- Currants: 10 g