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Pate of liver and chicken giblets

12 servings

60 minutes

The recipe is taken from the book "Holiday salads and appetizers.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
259.9
kcal
16.1g
grams
20.1g
grams
3.3g
grams
Ingredients
12servings
Beef liver
500 
g
Chicken giblets
500 
g
Onion
1 
head
Chicken fat (schmaltz)
200 
g
Ground black pepper
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Boil chicken offal in salted water until cooked.

    Required ingredients:
    1. Chicken giblets: 500 g
    2. Salt:  to taste

  • 2

    Sauté beef or veal liver in 100 grams of chicken fat until cooked (save the cracklings).

    Required ingredients:
    1. Beef liver: 500 g
    2. Chicken fat (schmaltz): 200 g

  • 3

    Pass the liver and offal through a meat grinder with onion.

    Required ingredients:
    1. Beef liver: 500 g
    2. Chicken giblets: 500 g
    3. Onion: 1 head

  • 4

    Add 100 grams of chicken fat, cracklings, salt, pepper, and mix everything thoroughly.

    Required ingredients:
    1. Chicken fat (schmaltz): 200 g
    2. Salt:  to taste
    3. Ground black pepper:  to taste

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EasyCook - Pate of liver and chicken giblets