Canned saury pate

Peel the onion and slice it into half rings.

Cut the gherkins into small cubes.

Open the can of sardines, drain the liquid. Carefully remove the large bones.

Grate the cheese on a coarse grater.

Boil the egg hard, cool it, and then peel it.

Cut into cubes.

In a blender bowl, combine onion, gherkins, fish, cheese, egg, and softened butter. Blend on high speed (about 10 seconds). The pâté should not be uniform; let some pieces remain for added flavor.

Slice the bread and toast it on the fire or in a toaster on both sides until golden brown.

Spread the toast with pâté.

Garnish with dill sprigs.