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Shrimp in tomato sauce

3 servings

60 minutes

Recipe taken from the book "Holiday salads and appetizers"

Energy value per serving
CaloriesProteinsFatsCarbohydrates
195.8
kcal
32.9g
grams
2.3g
grams
12.3g
grams
Ingredients
3servings
Shrimp
500 
g
Onion
1 
head
Garlic
5 
clove
Tomato paste
2 
tbsp
Bay leaf
 
to taste
Olive oil
 
to taste
Ground black pepper
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Boil the shrimp in salted water with bay leaves for 3 minutes.

    Required ingredients:
    1. Shrimp: 500 g
    2. Bay leaf:  to taste

  • 2

    Chop the onion into cubes and fry in oil until golden brown.

    Required ingredients:
    1. Onion: 1 head
    2. Olive oil:  to taste

  • 3

    Add tomato paste, stir, and simmer for 3 minutes.

    Required ingredients:
    1. Tomato paste: 2 tablespoons

  • 4

    Put unpeeled shrimp and simmer for 15-20 minutes.

    Required ingredients:
    1. Shrimp: 500 g

  • 5

    3-4 minutes before readiness, add minced garlic, salt, and pepper.

    Required ingredients:
    1. Garlic: 5 clove
    2. Salt:  to taste
    3. Ground black pepper:  to taste

  • 6

    To serve.

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