Brewed cabbage

Remove the outer leaves from the cabbage, wash it, dry it, and cut it into four parts.

Place the cabbage in an enamel pot, add anise and cumin, pour boiling salted water over it, and press down with a small weight.

When the brine cools down, add a crust of black bread to the cabbage and leave it in a warm place for 3-4 days.

When the cabbage is fermented, remove it from the brine and transfer it to another container.

Before serving, drizzle with vegetable oil and place cranberries or pickled lingonberries on the side.