Airy cottage cheese cookies
2 servings
20 minutes
Airy cottage cheese cookies are a delicate and fragrant treat that captivates with its lightness and pleasant creamy taste. The cottage cheese used in the recipe gives the baked goods softness and tenderness, while the oatmeal cookies add textural variety and a light caramel note. This treat pairs perfectly with morning coffee or aromatic tea, creating a sense of home comfort. Due to its simplicity of preparation and accessible ingredients, this recipe has become popular in European kitchens. A pinch of cinnamon gives the cookies a warm, spicy aroma, making them especially appealing on cool days. Suitable for family gatherings as well as festive tea parties, it brings moments of joy and pleasure.
1
Mix cottage cheese and eggs. Add flour and sugar. The most important thing is to add sugar gradually.
- Curd cheese (tvorog): 100 g
- Chicken egg: 2 pieces
- Wheat flour: 3 tablespoons
- Sugar: 3 tablespoons
2
Break the cookie into small pieces and add to the dough. You can add a pinch of cinnamon to the dough for better flavor.
- Oatmeal cookies: 4 pieces
- Cinnamon: to taste
3
Grease the baking molds with butter and lightly dust with flour. Use muffin or cupcake molds.
- Salt: pinch
4
Place the molds with dough in a preheated oven at 180 degrees. Baking time is 15-17 minutes, depending on the type of oven and molds.