Curd Pie
4 servings
60 minutes
The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, cakes and cookies.
CaloriesProteinsFatsCarbohydrates
774.8
kcal30.6g
grams43.6g
grams68.3g
gramsWheat flour
1
glass
Butter
120
g
Salt
pinch
Water
3
tbsp
Curd cheese (tvorog)
500
g
Lemon zest
0.5
tsp
Sugar
5
tbsp
High-fat sour cream
5
tbsp
Chicken egg
2
pc
Starch
3
tbsp
Apricots
400
g
1
Mix oil, flour, and salt, add water, and mix again.
- Butter: 120 g
- Wheat flour: 1 glass
- Salt: pinch
- Water: 3 tablespoons
2
Roll the dough into a ball and put it in the refrigerator.
3
Mix cottage cheese, eggs, sugar, starch, zest, and sour cream with a mixer.
- Curd cheese (tvorog): 500 g
- Chicken egg: 2 pieces
- Sugar: 5 tablespoon
- Starch: 3 tablespoons
- Lemon zest: 0.5 teaspoon
- High-fat sour cream: 5 tablespoon
4
Place the dough in the mold, shape the edges, and prick with a fork.
5
Bake for 8 minutes in the oven at 200 degrees.
6
Spread the filling, place the apricots on top, slightly pressing them into the cottage cheese.
- Apricots: 400 g
7
Bake for 40 minutes at 170 degrees.