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Plum pie with wine and cardamom

12 servings

80 minutes

From the book "Pie Studies" by Irina Chadeeva.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
211.6
kcal
3.4g
grams
10.6g
grams
24.5g
grams
Ingredients
12servings
Sugar
130 
g
Butter
100 
g
Chicken egg
2 
pc
Semi-dry white wine
120 
ml
Wheat flour
150 
g
Ground almonds
50 
g
Cardamom
5 
pc
Baking powder (raising agent)
1 
tsp
Lemon zest
1 
pc
Plums
4 
pc
Honey
1 
tbsp
Icing sugar
1 
tbsp
Boiling water
1 
tbsp
Cooking steps

  • 1

    Remove the cardamom seeds from the pods and grind them well in a mortar. Cut the plums into wedges, removing the pits.

    Required ingredients:
    1. Cardamom: 5 piece
    2. Plums: 4 pieces

  • 2

    Beat the sugar with softened butter, cardamom, and zest at high speed with a mixer.

    Required ingredients:
    1. Sugar: 130 g
    2. Butter: 100 g
    3. Cardamom: 5 piece
    4. Lemon zest: 1 piece

  • 3

    Add one room temperature egg at a time, beating well until a creamy thick mixture is obtained.

    Required ingredients:
    1. Chicken egg: 2 pieces

  • 4

    Add the almonds and mix at medium speed.

    Required ingredients:
    1. Ground almonds: 50 g

  • 5

    Add flour, baking powder, pour in wine, and mix until a dough forms.

    Required ingredients:
    1. Wheat flour: 150 g
    2. Baking powder (raising agent): 1 teaspoon
    3. Semi-dry white wine: 120 ml

  • 6

    Place the dough in a mold (or on a baking sheet), and arrange the plums on top, pressing them well into the dough.

    Required ingredients:
    1. Plums: 4 pieces

  • 7

    Bake for 45–60 minutes, then cool in the pan or on the baking sheet.

  • 8

    For the glaze, mix honey, powdered sugar, and boiling water, then pour over the warm pie.

    Required ingredients:
    1. Honey: 1 tablespoon
    2. Icing sugar: 1 tablespoon
    3. Boiling water: 1 tablespoon

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