Beer pancakes with ham
2 servings
90 minutes
Beer pancakes with ham are an amazing combination of tenderness and spiciness that gives the dish a unique flavor. Their origin can be linked to traditional Italian cuisine, where experimenting with dough is popular. Light beer makes the pancakes airy and soft, while smoked ham adds a delicious salty note. Fragrant herbs and a hint of pepper perfectly complement the composition, creating a rich, balanced taste. These pancakes are an excellent option for breakfast or a light snack. They can be served with thick sour cream that highlights the creamy texture of the dish. Such a treat will delight guests with its originality and depth of flavor.
1
Whisk the eggs with beer, continuing to whisk, add flour mixed with salt and sugar.
- Chicken egg: 2 pieces
- Lager (pale beer): 250 ml
- Wheat flour: 125 g
- Salt: to taste
- Sugar: pinch
2
Set aside the well-beaten dough (without lumps) for 1 hour.
3
Chop all the greens and ham finely and add to the dough. Add pepper.
- Parsley: 0.5 bunch
- Cilantro: 0.5 bunch
- Spring onion: 10 stems
- Smoked ham: 100 g
- Ground black pepper: pinch
4
Cook pancakes on a hot, oiled skillet until a nice crust forms.
- Salt: to taste
5
Serve hot with sour cream.
- Sour cream: to taste