Cherry Pie
4 servings
90 minutes
Cherry pie is the embodiment of European culinary sophistication. Its origin dates back to ancient traditions when housewives baked it during the harvest season, delighting their families with a fragrant treat. The delicate dough infused with sweet vanilla aroma perfectly complements the sweet-sour cherries, creating a harmony of flavors. A light dusting of powdered sugar gives the pie an exquisite airiness, while serving it with ice cream or whipped cream turns it into a true dessert for gourmets. This pie is not just a sweet delicacy but a cozy tradition that can warm the soul and fill the home with an atmosphere of warmth and comfort. It is perfect as an addition to family tea time or festive gatherings.
1
Mix all the ingredients for the dough until smooth. Let it rest for 20-30 minutes.
- Wheat flour: 60 g
- Baking powder (raising agent): 0.5 teaspoon
- Chicken egg: 3 pieces
- Sugar: 65 g
- Milk: 300 ml
- Vanilla extract: 0.5 teaspoon
2
Remove the pits from the cherries.
- Cherry (sour): 300 g
3
Grease the baking pan with butter.
- Butter: 15 g
4
Sprinkle the butter with sugar.
- Sugar: 65 g
5
Pour cherries into the mold.
- Cherry (sour): 300 g
6
Send the cherry form to the oven for 5 minutes at 180 degrees to warm the berries.
7
Take the form out of the oven.
8
Pour the batter so that the cherries are not completely covered.
9
Bake the pie for 30–35 minutes at the same temperature.
10
Dust the pie with powdered sugar. Serve warm with ice cream or whipped cream.
- Icing sugar: to taste
- Whipped cream: to taste