Hearts Cookies
4 servings
60 minutes
Heart-shaped cookies are a delicate and aromatic treat filled with the warmth of home cooking. The history of such cookies goes back centuries when housewives created sweet symbols of love for their loved ones. In this recipe, butter gives the dough a crumbly texture, while cane sugar adds a light caramel note. Strawberry jam adds a sweet-and-sour accent that harmonizes with the crispy layers of dough. The heart shape makes these cookies an ideal treat for a romantic evening or family tea time. Serve them fresh with tea or coffee, enjoying every bite of this tender dessert.
1
Rub the butter with sugar until crumbly.
- Butter: 150 g
- Cane sugar: 100 g
2
Add eggs, flour, and a little salt.
- Chicken egg: 2 pieces
- Wheat flour: 1 glass
- Salt: to taste
3
Knead the dough.
4
Roll out.
5
Cut hearts from the dough and make windows in half.
6
Bake for 10-15 minutes at 180 degrees.
7
Glue the layers with strawberry jam.
- Strawberry jam (preserve): to taste