Cookies with jam
5 servings
30 minutes
Jam cookies are a cozy treat that preserves the atmosphere of Russian tea drinking. Its history traces back to home baking traditions where housewives aimed to create simple yet heartfelt desserts. The delicate dough made with sour cream and butter is soft and crumbly, while the aroma of vanilla sugar adds a refined sweetness. Hidden in the center of each piece is warm fruit jam that adds a vibrant flavor and makes the cookie juicy. A wonderful addition to a cup of hot tea or coffee, it brings comfort and warmth to everyone who tries it. The simplicity of preparation allows for enjoyment on both weekdays and holidays, while the variety of fillings makes it versatile for any taste preference.
1
Prepare all the necessary ingredients.
2
Put an egg, sour cream, sugar, vanilla sugar, and a pinch of salt into a bowl.
- Chicken egg: 1 piece
- Sour cream: 100 g
- Sugar: 50 g
- Vanilla sugar: 1 teaspoon
- Salt: pinch
3
Mix
4
Melt the butter.
- Butter: 100 g
5
Pour in the butter.
- Butter: 100 g
6
Mix
7
Add flour and baking powder.
- Wheat flour: 300 g
- Baking powder (raising agent): 1 teaspoon
8
Knead the dough.
9
Roll out the dough to a thickness of 2-3 mm.
10
Cut into squares.
11
Put out a small amount of jam.
- Fruit butter (povidlo): 150 g
12
Fold and place on a baking sheet lined with parchment.
13
Bake in an oven preheated to 180 degrees for 15 minutes.