Cookies "Holiday"
12 servings
60 minutes
The 'Holiday' cookie is a symbol of joy and cozy home warmth. Its crispy shortbread dough, infused with the aromas of vanilla sugar and butter, offers tenderness in every bite. The tradition of decorating cookies with bright icing and decorative elements turns them into true works of art, embodying the festive spirit. This dessert is perfect for special occasions, whether family celebrations or simply a desire to treat yourself to something delicious. Easy to make, with the option to add favorite ingredients and a playful appearance, it is loved by both children and adults. Holiday cookies are sweet magic that brings everyone together at one table.
1
Line the baking tray with parchment paper. Preheat the oven. Top/bottom heat - about 180 degrees. Air temperature - about 160 degrees.
2
For the sandy dough, mix flour with baking powder in a bowl. Add the remaining ingredients and mix with a mixer (using the dough hook) for a while on low speed, then on high speed until a dough forms, then roll the dough into a ball. Roll the dough to about 0.5 cm thick on a floured surface, cut out cookies with baking molds, place on a baking sheet, and bake for about 12 minutes.
- Wheat flour: 150 g
- Baking powder: pinch
- Sugar: 50 g
- Butter: 100 g
3
Remove the cookies from the tray along with the paper and cool on a kitchen rack.
4
To decorate, prepare a syrup from powdered sugar and lemon juice, coloring it with food dye in any color. Cover the cookies with powdered sugar glaze and decorate with various elements or sprinkle with powdered sugar.
- Lemon juice: to taste
- Food colouring: to taste
- Vanilla icing sugar: 150 g
- Cake decorations (sprinkles): to taste