Oatmeal pancakes with orange zest
8 servings
30 minutes
Oatmeal pancakes with orange zest are a delicate and aromatic dish of Russian cuisine, perfect for a cozy breakfast or light snack. Oats give the pancakes softness and airiness, while corn flour adds a light grainy texture. A hint of fresh orange zest fills them with a refined citrus aroma, creating a harmony of flavor. These pancakes pair wonderfully with natural honey and bananas, adding sweetness and freshness. This recipe pays homage to the traditions of Russian cuisine, where pancakes have always been a symbol of home comfort and hospitality. They are ideal for those seeking a balance between taste and health since oats are rich in fiber and vitamins. Serve them warm with your favorite toppings, and each bite will be a true delight!
1
Prepare all the ingredients.
2
Separate 250 grams of flakes and grind them into fine flour.
- Rolled oats: 350 g
3
Grind the remaining 100 grams of flakes coarsely to give the pancakes texture.
- Rolled oats: 350 g
4
Mix all the flakes with corn flour and grate the zest finely into it.
- Rolled oats: 350 g
- Cornmeal: 100 g
- Oranges: 0.5 piece
5
Mix milk with egg, salt, and vanilla sugar.
- Milk: 300 ml
- Chicken egg: 1 piece
- Sugar: 1 tablespoon
- Vanilla sugar: 0.5 teaspoon
6
Pour the milk mixture into the corn flour and various ground flakes mixture, constantly whisking to avoid lumps.
- Milk: 300 ml
7
Add 1 tablespoon of sunflower oil to the mixture and stir.
- Vegetable oil: 50 ml
8
The batter should be liquid: if it's too thick, mix in a little more milk.
- Milk: 300 ml
9
Heat a non-stick skillet, grease it with vegetable oil, and bake thick small pancakes.
- Vegetable oil: 50 ml
10
Serve with favorite toppings, such as banana and honey.
- Bananas: 4 pieces
- Honey: to taste
