Apple pancakes with kefir
10 servings
45 minutes
Apple pancakes with kefir are a cozy and warming dish of Russian cuisine that captivates from the first moments with their tenderness and aroma. Their history roots back to traditional village recipes where apples were always an accessible and beloved ingredient. Kefir gives the batter airiness and softness, while apple puree adds natural sweetness and a light fruity tang. These pancakes are perfect for breakfast or a cozy tea time, especially with a spoonful of sour cream or honey. Pleasantly crispy on the outside and soft on the inside, they provide a feeling of home warmth. They can be served as a standalone dish or as an addition to dessert sauces. Delicious, simple, and with a touch of nostalgia!
1
Prepare the products.
2
Crack the eggs into a bowl.
- Chicken egg: 2 pieces
3
Add sugar.
- Sugar: 2 tablespoons
4
Add salt.
- Salt: 1 teaspoon
5
Next is kefir.
- Kefir: 200 ml
6
Mix everything with a fork.
7
Add flour.
- Wholegrain flour: 200 g
8
Mix until a homogeneous mass.
9
Add apple puree.
- Apple sauce (puree): 600 g
10
And mix everything very thoroughly.
11
Pour oil into the pan.
- Vegetable oil: 100 ml
12
Spoon the pancakes and fry them.
13
Cook on both sides over low heat until done.
14
Place on a plate and cool down.