Raspberry sundae with berries
4 servings
30 minutes
Raspberry sundae with berries is an exquisite dessert of French cuisine that embodies elegance and freshness. Its history begins in the traditions of creating light, fruity treats popular among the French nobility. The velvety raspberry sorbet, refreshing and delicate, pairs with an aromatic berry sauce that harmoniously blends the tartness of lemon juice, sweetness of sugar, and deep flavor of crème de cassis liqueur. This dessert awakens the senses — first the light coolness of the sorbet, then an explosion of berry freshness. Perfect for a summer evening or a refined dinner finish.
1
In a bowl, mash 0.25 cup of berries into a puree. Add the remaining berries, liqueur, lemon juice, and sugar. Gently mix.
- Fresh berries: 330 g
- Creme de cassis: 2 tablespoons
- Lemon juice: 1 tablespoon
- Sugar: 1 tablespoon
2
Serve the sherbet in dessert bowls and drizzle with berry sauce.
- Raspberry sherbet: 500 g