Cookies with chocolate chips and M&M's
10 servings
60 minutes
Cookies with chocolate chips and M&M's are a true celebration of flavor inspired by Armenian culinary traditions. Their tender dough, enriched with butter and cane sugar, creates a harmony of sweetness and softness. Crunchy M&M’s candies and pieces of dark chocolate give the baked goods a rich, deep flavor, creating the perfect combination of textures—from a melting center to a crispy crust. These cookies are perfect for cozy evenings with tea or coffee and will be an essential treat during holidays. Their preparation requires no complex ingredients, and the result is always delightful—a fragrant, sweet, and slightly vanilla pleasure to share with loved ones. The simple baking process turns them into the ideal dessert for a warm family atmosphere.
1
Beat softened butter with sugar until white foam forms. Add eggs one by one.
- Butter: 150 g
- Cane sugar: 1.5 glass
- Chicken egg: 3 pieces
2
Gradually add dry ingredients - vanillin, baking powder, soda, and flour to the prepared mixture.
- Vanilla sugar: 1 teaspoon
- Baking powder (raising agent): 0.5 teaspoon
- Baking soda: 0.5 teaspoon
- Wheat flour: 2 glasss
3
Preheat the oven to 170 degrees. Line the baking tray with parchment.
4
Add broken chocolate and M&M's to the prepared mixture. You can divide the dough into 2 parts to make different cookies, or simply mix everything together.
- Dark chocolate: to taste
- Candy-coated chocolate buttons (M&M's-style): to taste
5
Bake in a preheated oven for about 15 minutes.