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Figs with maple syrup

4 servings

30 minutes

Recipe by Timur Lyasnikov, chef of the restaurant "Zaseka".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

228.5

kcal

0.3g

grams

15.6g

grams

22.6g

grams

Ingredients

4servings

16

g

4

pc

16

g

16

ml

Custard (creme patissiere)

240

g

to taste

Cooking steps

1
Flatten the fig and freeze it.
Required ingredients:
1. Fig: 4 pieces

2
Mix sugar with maple syrup and honey.
Required ingredients:
1. Brown sugar: 16 g
2. Maple syrup: 16 ml
3. Honey: 16 g

3
Mix until homogeneous.

4
Place the custard on a plate.
Required ingredients:
1. Custard (creme patissiere): 240 g

5
Place a disc of fig on top of the cream.
Required ingredients:
1. Fig: 4 pieces

6
Cover it with a mixture of sugar, maple syrup, and honey.
Required ingredients:
1. Brown sugar: 16 g
2. Maple syrup: 16 ml
3. Honey: 16 g

7
Walk with a torch to a light color.

8
Slice the fresh fig.
Required ingredients:
1. Fig: 4 pieces

9
Top with slices of fresh fig.
Required ingredients:
1. Fig: 4 pieces

10
Place a scoop of lemon ice cream nearby.
Required ingredients:
1. Lemon sherbet: to taste

11
To serve.

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