Chia with pistachio ice cream and mango
1 serving
15 minutes
Chia with pistachio ice cream and mango is a delicate and exquisite dish inspired by Chinese traditions of combining sweetness and texture. Chia seeds soaked in fragrant coconut milk create a velvety base, complemented by the refreshing creamy note of pistachio ice cream. Sweet pieces of Thai mango bring tropical freshness, while the corn tortilla crumble adds a crunchy contrast. This dish is perfect as a light dessert or an elegant treat for special occasions, awakening a sense of harmony and enjoyment.
CaloriesProteinsFatsCarbohydrates
619.8
kcal20.6g
grams36.8g
grams54.5g
grams1
Pour the chia sauce with coconut milk and sugar into a plate.
- Chia seeds: 100 g
2
Place a scoop of pistachio ice cream on top of chia, then garnish with mango pieces and crumble.
- Pistachio ice cream: 50 g
- Thai mango (nam dok mai): 25 g