Pancake Cake
4 servings
150 minutes
Blini cake is a delicate treat of Russian cuisine that combines the traditions of simple homemade pancakes with the elegance of desserts. It is believed that such multilayered constructions emerged as a way to decorate ordinary pancakes, making them more festive. The cake consists of thin, airy pancakes spread with fragrant chocolate paste and topped with grated chocolate and fresh berries. Its taste is the perfect combination of the softness of the dough and the richness of chocolate. This treat is ideal for cozy family gatherings as well as festive events, bringing a touch of warmth and tradition. It pairs especially well with a cup of hot tea, creating an atmosphere of comfort and enjoyment.
1
Beat the egg with sugar. Add salt.
- Chicken egg: 3 pieces
- Sugar: 0.5 tablespoon
- Salt: 0.5 teaspoon
2
Pour the milk.
- Milk: 500 ml
3
Add flour. Knead a liquid pancake batter.
- Wheat flour: 1.5 glass
4
Bake the pancakes. Spread chocolate paste on each pancake.
- Chocolate spread: 100 g
5
At the very end, you can decorate with grated chocolate or whole chocolate pieces and any berries.
- Chocolate: 100 g