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Gluten-free banana bread

6 servings

150 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

169.2

kcal

3.7g

grams

3.9g

grams

32.3g

grams

Ingredients

6servings

2

pc

Gluten-free flour blend

1

glass

Plant-based milk

0.5

glass

1

tbsp

1

tbsp

0.5

tsp

0.5

pc

Ground cinnamon

0.5

tsp

Frozen blueberries

to taste

Cooking steps

1
Mash the bananas into puree with a fork.
Required ingredients:
1. Bananas: 2 pieces

2
Mix banana puree with flour and gradually add water, stirring well.
Required ingredients:
1. Gluten-free flour blend: 1 glass
2. Plant-based milk: 0.5 glass

3
Add syrup and butter, mix well.
Required ingredients:
1. Agave syrup: 1 tablespoon
2. Coconut oil: 1 tablespoon

4
Dissolve baking soda with lemon juice and mix with the banana mixture.
Required ingredients:
1. Baking soda: 0.5 teaspoon
2. Lemon: 0.5 piece

5
Add cinnamon and blueberries and mix everything again.
Required ingredients:
1. Ground cinnamon: 0.5 teaspoon
2. Frozen blueberries: to taste

6
Transfer to a silicone mold and bake at 180 degrees for 40–60 minutes.

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