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Noodle soup with meat

4 servings

45 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

685.6

kcal

63.3g

grams

27.9g

grams

47.3g

grams

Ingredients

4servings

800

g

500

g

2

head

2

pc

250

g

Ground black pepper

to taste

to taste

Cooking steps

1
Wash the bones, dry them, chop.
Required ingredients:
1. Beef bones: 800 g

2
Pour with cold water and put to boil.

3
After 1.5–2 hours, add the washed beef with bones and continue to boil for another 1.5 hours.
Required ingredients:
1. Bone-in beef: 500 g

4
Strain the ready meat broth (transfer the meat to another dish) and put it back on the heat.
Required ingredients:
1. Bone-in beef: 500 g

5
When the broth boils, add the peeled, washed, and chopped onion and carrot, and after 15-20 minutes add the dried homemade noodles.
Required ingredients:
1. Onion: 2 heads
2. Carrot: 2 pieces
3. Noodles: 250 g
4. Ground black pepper: to taste
5. Salt: to taste

6
When the noodles float, remove the pot from the heat.
Required ingredients:
1. Noodles: 250 g

7
Place 2-3 pieces of meat in each bowl and pour hot noodle soup over it.
Required ingredients:
1. Bone-in beef: 500 g

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