Dogwood Soup
1 serving
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
CaloriesProteinsFatsCarbohydrates
286.9
kcal2.3g
grams14.9g
grams36.7g
grams1
Pour hot water over the rinsed and washed cornelian cherry, boil it, then strain the broth, mash the cornelian cherry through a sieve, and combine it again with the broth.
- Cornelian cherry (dogwood): 150 g
2
Add fried flour in oil, diluted with broth, sugar, and salt to the soup.
- Wheat flour: 8 g
- Clarified butter (ghee): 15 g
- Sugar: 15 g
- Salt: to taste
3
Stir thoroughly and bring to a boil.