Noodles with chicken liver
4 servings
15 minutes
Noodle with chicken liver is a cozy, warming dish of European cuisine that combines the tenderness of offal and the richness of aromatic chicken broth. The origins of this recipe trace back to traditional home kitchens where the simplicity of ingredients transformed into exquisite flavor. Sautéed over high heat, chicken liver retains its juiciness, complementing soft noodles and a rich broth enriched with a special dressing. This dish is perfect for a family dinner or a cozy evening, providing warmth and rich taste. It can be served as a standalone dish or accompanied by fresh bread and greens to enhance the flavor nuances.
1
Wash the chicken liver and cut it into small pieces.
- Chicken liver: 150 g
2
Heat the pan with vegetable oil well and quickly fry the chicken liver over high heat.
- Vegetable oil: 1 tablespoon
- Chicken liver: 150 g
3
Add noodles to the boiling chicken broth and put in the chicken liver. Cook for 5-6 minutes or until the noodles are ready.
- Campbell's condensed chicken broth: 1 piece
- Noodles: 50 g
- Chicken liver: 150 g
4
Add Campbell's Universal Dressing Home Classic to the pot, and after the broth comes to a boil again, remove the pot from the heat.
- Campbell's condensed soup (recipe base): 1 piece