Grandma Nade's Cold Soup

Name: Grandma Nade's Cold Soup
Total time: 20 min
Yield: 1
Ingredients: Matsoni (yoghurt) 100 ml; Rock salt (halite) 1 g; Radish 30 g; Cucumbers 30 g; Dill 3 sprig; Parsley 3 sprig; Spring onion 2 stem; Chicken egg 1 piece

1 serving

20 minutes

The perfect okroshka, where matsoni is used instead of kefir. Recipe from Rusiko Shamatava, chef of the restaurant "Dzhondzholi"

Energy value per serving

CaloriesProteinsFatsCarbohydrates

187.7

kcal

13.1g

grams

10.1g

grams

11g

grams

Ingredients

1serving

Matsoni (yoghurt)

100

ml

Rock salt (halite)

1

g

Radish

30

g

Cucumbers

30

g

Dill

3

sprig

Parsley

3

sprig

Spring onion

2

stem

Chicken egg

1

pc

Cooking steps

1
Pour matsoni into a bowl, add 100 ml of cold sparkling water. Salt and mix thoroughly. Refrigerate until serving.
Required ingredients:
1. Matsoni (yoghurt): 100 ml
2. Rock salt (halite): 1 g

2
Cut the radish into strips 2 mm thick. First, slice the cucumber diagonally across, then cut it into sticks.
Required ingredients:
1. Radish: 30 g
2. Cucumbers: 30 g

3
Remove the stems from the parsley and dill. Chop the leaves and also chop the green onion.
Required ingredients:
1. Dill: 3 sprigs
2. Parsley: 3 sprigs
3. Spring onion: 2 stems

4
Add chopped vegetables and herbs to the matsoni and mix.
Required ingredients:
1. Matsoni (yoghurt): 100 ml
2. Radish: 30 g
3. Cucumbers: 30 g
4. Dill: 3 sprigs
5. Parsley: 3 sprigs
6. Spring onion: 2 stems

5
Pour the soup into a bowl and add the halved egg. Serve while the soup is hot.
Required ingredients:
1. Chicken egg: 1 piece

Grandma Nade's Cold Soup

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