Bean and tomato soup
3 servings
30 minutes
Bean-tomato soup is a simple yet surprisingly rich dish of Mediterranean cuisine. Its history traces back to traditional village recipes where accessible and nutritious ingredients played a key role. The beans in tomato sauce give the soup a deep, slightly sweet flavor that pairs wonderfully with the softness of potatoes and the spiciness of seasonings. This dish not only warms but also satisfies, making it an ideal option for a cozy home dinner. With its ease of preparation and harmonious blend of flavors, it suits those who appreciate hearty, flavorful food without complicated cooking processes.
1
Cut the potatoes into cubes.
- Potato: 2 pieces
2
Pour in a liter of water and start boiling.
3
When the water boils, add the beans in tomato.
- Baked beans in tomato sauce: 1 g
4
Salt, pepper, add spices. Cook until the potatoes are done.
- Salt: to taste
- Ground black pepper: to taste
- Khmeli-suneli: pinch
5
Mash with a potato masher to achieve a uniform consistency.