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Pear salad dressing with walnut flavor

4 servings

10 minutes

This exquisite pear salad dressing with walnut aroma is the perfect complement to fresh vegetables, adding a refined sweetness and nutty depth of flavor. Its origin can be linked to European gastronomic tradition, where fruits and nuts are often used to create rich flavor combinations. Pears soaked in light syrup harmoniously blend with apple cider vinegar and white wine, creating an elegant balance of sweetness and acidity. Walnut oil adds a velvety texture and warm nutty notes, while freshly ground black pepper and salt accentuate the taste. Chives bring a piquant freshness, completing the composition. This sauce pairs wonderfully with green salads, light appetizers, and even cheeses, making any dish more refined and gastronomically rich.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
114
kcal
0.3g
grams
9.2g
grams
6.7g
grams
Ingredients
4servings
Cooking steps
  • 1

    Prepare all the ingredients.

  • 2

    In a blender, mix finely chopped pears, 2 tablespoons of their syrup, vinegar, walnut oil, wine, and a little salt and pepper.

    Required ingredients:
    1. Canned pears in light syrup230 g
    2. Apple cider vinegar3 tablespoons
    3. Walnut oil2 tablespoons
    4. Dry white wine2 tablespoons
    5. Salt to taste
    6. Freshly ground black pepper to taste
  • 3

    Whip until homogeneous consistency.

  • 4

    Mix in the finely chopped chives.

    Required ingredients:
    1. Chives1.5 tablespoon

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