Solyanka

Boil the potatoes until cooked, then peel them.

Cut the sausage, meat, and potatoes into cubes.

Bring the broth to a boil, add potatoes, two types of sausage, and meat.

Prepare the bres (a special dressing for solyanka). Finely chop the onion, fry it in vegetable oil until golden, mix with tomato juice and paste, add diced cucumbers, a little sugar to taste, and simmer for 7-10 minutes.

When the broth boils, add salt and brine.

Grind the bay leaf and peppercorns in a coffee grinder.

Bring the solyanka to a boil, cook for 2-3 minutes, and add spices.

Serve with olives, lemons, and sour cream.