L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Meatball soupSoviet cuisine

Paella dish

Greek lasagna pastitsioGreek cuisine

Paella dish

Broken cucumbersChinese cuisine

Paella dish

ChakapuliGeorgian cuisine

Paella dish

Azerbaijani omelet kukuAzerbaijani cuisine

Paella dish

Curd RingsRussian cuisine

Paella dish

BuzheninaRussian cuisine

Paella dish

Almond CookiesTurkish cuisine

Paella dish

Louisiana Gumbo StewCreole cuisine

Paella dish

Rice porridgeRussian cuisine

Shrimp soup

4 servings

45 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

280.8

kcal

43.6g

grams

7.6g

grams

10.2g

grams

Ingredients

4servings

8

glass

6

tsp

900

g

1

pc

White bread crumb (soft interior)

to taste

Cooking steps

1
Boil pieces of chicken without skin and fat in a fat-free meat broth.
Required ingredients:
1. Meat broth: 8 glasss

2
Strain, cool.

3
Take 8 glasses of the cold broth and dissolve 6 teaspoons of potato starch in it.
Required ingredients:
1. Potato starch: 6 teaspoons

4
Boil 800–900 grams of shrimp in salted water.
Required ingredients:
1. Shrimp: 900 g

5
Leave part of the shrimp for garnish, and crush the rest with a piece of butter and bread crumbs, then strain through a fine sieve.
Required ingredients:
1. Shrimp: 900 g
2. Butter: 1 piece
3. White bread crumb (soft interior): to taste

6
Combine the puree with the prepared broth, heat well, then strain.
Required ingredients:
1. Meat broth: 8 glasss

7
When serving, place the peeled shrimp in bowls and pour hot soup over them.
Required ingredients:
1. Shrimp: 900 g

Similar recipes