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Prison of sauerkraut

4 servings

20 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
221.8
kcal
4.6g
grams
4.9g
grams
37.6g
grams
Ingredients
4servings
Bread kvass
1.5 
l
Sauerkraut
300 
g
Rye bread
100 
g
Onion
2 
head
Vegetable oil
1 
tbsp
Ground black pepper
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Slightly squeeze the sauerkraut to remove excess brine and chop it into small pieces.

    Required ingredients:
    1. Sauerkraut: 300 g

  • 2

    Peel and wash the onion, then grate it together with stale bread on a coarse grater.

    Required ingredients:
    1. Onion: 2 heads
    2. Rye bread: 100 g

  • 3

    Mix everything thoroughly and add vegetable oil.

    Required ingredients:
    1. Vegetable oil: 1 tablespoon

  • 4

    Dilute with kvass, season with salt and pepper to taste, and serve at the table.

    Required ingredients:
    1. Bread kvass: 1.5 l
    2. Salt:  to taste
    3. Ground black pepper:  to taste

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