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Rich quince soup with chickpeas and okra

6 servings

30 minutes

The recipe was shared by Gayane's restaurant chef Gayane Breiova.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
680
kcal
36.1g
grams
37.5g
grams
50.1g
grams
Ingredients
6servings
Chicken breast fillet
400 
g
Onion
150 
g
Bell pepper
150 
g
Green beans
100 
g
Okra
100 
g
Chickpeas
300 
g
Olive oil
100 
ml
Butter
100 
g
Garlic
10 
g
Tomato paste
50 
g
Adjika
100 
g
Chicken broth
2.5 
l
Quince
500 
g
Salt
 
to taste
Ground black pepper
 
to taste
Dried mint
 
to taste
Thyme
 
to taste
Fresh cilantro (coriander)
 
to taste
Wheat flour
1 
tbsp
Cooking steps

  • 1

    Rinse the chicken fillet, dry it with a towel, and slice it thinly.

    Required ingredients:
    1. Chicken breast fillet: 400 g

  • 2

    Chop the onion and bell pepper finely.

    Required ingredients:
    1. Onion: 150 g
    2. Bell pepper: 150 g

  • 3

    Thaw the green beans and okra.

    Required ingredients:
    1. Green beans: 100 g
    2. Okra: 100 g

  • 4

    Fry the chicken in a mixture of butter and olive oil until golden brown in a pot. Place on a plate.

    Required ingredients:
    1. Chicken breast fillet: 400 g
    2. Olive oil: 100 ml
    3. Butter: 100 g

  • 5

    Fry the onion, pepper, garlic, and spices in the same oil.

    Required ingredients:
    1. Onion: 150 g
    2. Bell pepper: 150 g
    3. Garlic: 10 g
    4. Salt:  to taste
    5. Ground black pepper:  to taste
    6. Dried mint:  to taste
    7. Thyme:  to taste
    8. Fresh cilantro (coriander):  to taste

  • 6

    Add okra and beans, fry for 5 minutes.

    Required ingredients:
    1. Okra: 100 g
    2. Green beans: 100 g

  • 7

    Add tomato paste and adjika, a little flour. Mix everything thoroughly and fry over medium heat.

    Required ingredients:
    1. Tomato paste: 50 g
    2. Adjika: 100 g
    3. Wheat flour: 1 tablespoon

  • 8

    Pour everything with broth and bring to a boil.

    Required ingredients:
    1. Chicken broth: 2.5 l

  • 9

    Wash the quince and cut it randomly.

    Required ingredients:
    1. Quince: 500 g

  • 10

    Add quince, chickpeas, chicken, spices, and greens to the pot.

    Required ingredients:
    1. Quince: 500 g
    2. Chickpeas: 300 g
    3. Chicken breast fillet: 400 g
    4. Salt:  to taste
    5. Ground black pepper:  to taste
    6. Dried mint:  to taste
    7. Thyme:  to taste
    8. Fresh cilantro (coriander):  to taste

  • 11

    Bring to a boil and remove from heat. The soup is ready.

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