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Potato soup with squid

3 servings

45 minutes

Recipe taken from the book "Seafood. Very simple.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
725.9
kcal
88g
grams
17.5g
grams
57.2g
grams
Ingredients
3servings
Squid
500 
g
Onion
100 
g
Carrot
100 
g
Potato
750 
g
Parsley root
30 
g
Butter
2 
tbsp
Fresh herbs
 
to taste
Spices
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Boil the squid and cut it into thin strips.

    Required ingredients:
    1. Squid: 500 g

  • 2

    Cook potato soup in the broth obtained from boiling squid, adding onion, carrot, parsley root, and also adding butter besides the potato.

    Required ingredients:
    1. Potato: 750 g
    2. Onion: 100 g
    3. Carrot: 100 g
    4. Parsley root: 30 g
    5. Butter: 2 tablespoons

  • 3

    Add spices.

    Required ingredients:
    1. Spices:  to taste
    2. Salt:  to taste

  • 4

    Place the squid in the bowl, pour the soup, and sprinkle with finely chopped greens.

    Required ingredients:
    1. Squid: 500 g
    2. Fresh herbs:  to taste

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