Pea soup with chicken and curry

Name: Pea soup with chicken and curry
Total time: 1 h
Yield: 4
Ingredients: Yellow split peas 100 g; Chicken breast fillet 1 piece; Potato 2 piece; Onion 1 piece; Carrot 1 piece; Curry powder 0 pinch; Salt 1 tablespoon; Ground black pepper 0 pinch; Bay leaf 1 piece; Vegetable oil 1 teaspoon

4 servings

60 minutes

Peas are curry's best friend, Indian cuisine has proven this for centuries. Chicken gives this soup substance, but you can do without it - the taste will be just fine.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

210.8

kcal

18.4g

grams

3.6g

grams

27.3g

grams

Ingredients

4servings

Yellow split peas

100

g

Chicken breast fillet

1

pc

Potato

2

pc

Onion

1

pc

Carrot

1

pc

Curry powder

pinch

Salt

1

tbsp

Ground black pepper

pinch

Bay leaf

1

pc

Vegetable oil

1

tsp

Cooking steps

1
Rinse the peas several times, then cover with cold water and leave overnight!
Required ingredients:
1. Yellow split peas: 100 g

2
Drain the water, add new water to the peas, and cook for 30 minutes.
Required ingredients:
1. Yellow split peas: 100 g

3
Cut the chicken fillet and add it to the peas. Cook for 10 minutes.
Required ingredients:
1. Chicken breast fillet: 1 piece

4
Cut the potatoes into cubes and add them to the soup.
Required ingredients:
1. Potato: 2 pieces

5
Chop the carrot and onion into cubes and make a sauté. Add the vegetables to the pot.
Required ingredients:
1. Onion: 1 piece
2. Carrot: 1 piece
3. Vegetable oil: 1 teaspoon

6
Add a tablespoon of salt and a pinch of pepper and curry, then add the bay leaf at the end! Cook for another 10 minutes!
Required ingredients:
1. Salt: 1 tablespoon
2. Ground black pepper: pinch
3. Curry powder: pinch
4. Bay leaf: 1 piece

Pea soup with chicken and curry

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