Original Soup
1 serving
45 minutes
The 'Original' soup is an unusual and refined dish of Russian cuisine that combines the richness and health benefits of seafood with traditional grains and vegetables. Cucumber sea delicacy gives the soup a delicate texture and subtle ocean flavor. Buckwheat enriches it with nutty notes, while potatoes, carrots, and onions create a harmonious base. The flavor palette is completed by butter, adding softness and richness. This dish is not only nutritious but also beneficial due to its rich ingredient composition. It is perfect for gourmets and lovers of Russian cuisine, especially in cool weather when warming and hearty flavors are desired.
1
Boil the kukumaria in water (in a 1:3 ratio) without salt, strain the broth, dilute with water (in a 1:2 ratio), bring to a boil, add buckwheat, and after 5-7 minutes, add potatoes cut into sticks or cubes.
- Cucumaria (sea cucumber): 50 g
- Buckwheat groats: 30 g
- Potato: 130 g
2
Cook until ready, combine with boiled carrots, onions, and julienned vegetables.
- Carrot: 30 g
- Onion: 12 g
3
Add sliced boiled cucumbers, bring to a boil, and season with butter or margarine.
- Cucumaria (sea cucumber): 50 g
- Butter: 10 g
4
To serve.