Ukha po Gagarin
2 servings
60 minutes
The recipe is taken from the book "Smolensk Culinary". Classic ukha according to the recipe from the homeland of the cosmonaut.
CaloriesProteinsFatsCarbohydrates
145.6
kcal11.9g
grams1.1g
grams22g
grams1
Clean and cut the fish into large pieces.
- Pike: 80 g
2
Place the head and tail in water, previously wrapped in gauze. Boil for 15 minutes.
- Pike: 80 g
- Water: 150 ml
3
Combine two types of broth. Add pearl barley.
- Chicken broth: 150 ml
- Pearl barley: 30 g
4
Chop the potatoes finely and boil them for 15 minutes.
- Potato: 30 g
5
Add large chopped carrots and peeled onion, making a crosswise cut on the onion. Add pepper, salt, bay leaf, and allspice berries.
- Carrot: 15 g
- Onion: 1 piece
- Salt: 6 g
- Black peppercorns: 3 g
- Bay leaf: 2 g
6
Remove the fish wrapped in cheesecloth, carrots, and onions. Add pieces of fish and cook until done.
- Pike: 80 g
- Carrot: 15 g
- Onion: 1 piece
7
At the end of cooking, add green onions, dill, and vodka.
- Parsley: 6 g
- Vodka: 6 ml