Chicken soup with rice

Boil chicken broth and strain it, cut the chicken into pieces, place it in a pot, and pour hot strained broth over it.

Add finely chopped and sautéed onion to the soup.

Peel, wash, and chop the potatoes into large pieces, then add to the soup.

Sort and rinse the rice, add to the soup.

Salt the soup and cook until the rice is ready.

At the end of cooking, add soaked dried cornelian cherry (ahtu) to it.

Before serving, garnish the ready soup with beaten eggs.

Serve the soup sprinkled with cilantro.