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Beetroot soup-puree with mushrooms and pine nuts

2 servings

20 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
335.8
kcal
13.7g
grams
15.5g
grams
39.4g
grams
Ingredients
2servings
Roasted beetroot
2 
pc
Pine nuts
3 
tsp
Braised mushrooms
1 
glass
Caraway
1 
tsp
Lime juice
1 
tbsp
Ground white pepper
 
pinch
Sea salt
1 
tsp
Fresh cilantro (coriander)
 
to taste
Cooking steps

  • 1

    Blend beetroot, 3/4 of the mushrooms, lime juice, sea salt, and cumin.

    Required ingredients:
    1. Roasted beetroot: 2 pieces
    2. Braised mushrooms: 1 glass
    3. Lime juice: 1 tablespoon
    4. Sea salt: 1 teaspoon
    5. Caraway: 1 teaspoon

  • 2

    Add spices, 1/4 of the mushrooms, nuts, and cilantro to the soup.

    Required ingredients:
    1. Ground white pepper:  pinch
    2. Braised mushrooms: 1 glass
    3. Pine nuts: 3 teaspoons
    4. Fresh cilantro (coriander):  to taste

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