Beefburger
4 servings
25 minutes
The beef burger is an embodiment of British gastronomic boldness, combining the juiciness of beef with rich aromas of fresh herbs and spicy sauces. Its roots trace back to English pub traditions where simple yet hearty dishes won the hearts of millions. Thick minced meat seasoned with basil, cilantro, and hints of Worcestershire sauce transforms into a tender patty, while grilling adds an appetizing crust. Vegetables sautéed to light caramelization reveal a sweet flavor, and a spicy sauce with Mexican notes adds an unusual accent. Gathered between crispy toasts, the beef burger becomes a true symphony of textures and flavors. It is enjoyed hot, savoring every bite, and pairs wonderfully with both classic British ales and more modern beverages.
1
Add one small chicken egg, a small onion grated finely, a clove of garlic pressed, a bit of Worcestershire sauce, salt, pepper, finely chopped cilantro (2-3 sprigs), and basil (1-2 sprigs) to the ground beef.
- Ground beef: 350 g
- Chicken egg: 1 piece
- Onion: 1 head
- Garlic: 1 g
- Worcestershire sauce: to taste
- Salt: to taste
- Ground black pepper: to taste
- Fresh cilantro (coriander): 1 bunch
- Purple basil: 1 bunch
2
Knead the minced meat thoroughly, form four patties, and fry on a well-heated grill (Zwilling is perfect for this). You can check readiness by piercing the patty with a knife; the juice should be clear.
- Ground beef: 350 g
3
Grill the zucchini and white onion in parallel (cut into rings no more than 5-6 mm). Wash the tomatoes and also slice them into thin rings.
- Courgette: 1 piece
- White onion: 1 head
- Tomatoes: 2 pieces
4
For the sauce, mix mayonnaise, finely chopped onion, a bit of Mexican sauce with smoked pepper (Atkins and Potts), and Worcestershire sauce.
- Olive oil mayonnaise: 70 g
- Green onion tops (scallion greens): 1 bunch
- Smoked pepper (chipotle-style) sauce: to taste
- Worcestershire sauce: to taste
5
Spread sauce on the bread, add grilled white onion, tomatoes, patty, zucchini. Sprinkle with herbs on top and cover with a second slice of bread or leave as is.
- Sandwich (toast) bread: 8 pieces
- Olive oil mayonnaise: 70 g
- White onion: 1 head
- Tomatoes: 2 pieces
- Ground beef: 350 g
- Courgette: 1 piece
- Fresh cilantro (coriander): 1 bunch