Black Grape and Dried Cranberry Sauce
4 servings
36 minutes
This sauce made from black grapes and dried cranberries is a true harmony of flavors. Its roots trace back to European cuisine, where berries and fruits have long been used to create rich sauces. Concord grapes add velvety sweetness, while cranberries provide a light tartness, creating the perfect balance. Cider enriches the aroma, making the sauce deep and robust. It pairs wonderfully with roasted meats, poultry, and even cheeses, revealing new flavor nuances in each dish. This sauce is a small gastronomic adventure that adds sophistication and refinement to your meals.
1
In a saucepan, mix grapes and cider. Bring to a boil over medium heat and cook for 20 minutes. Then strain through a sieve, squeezing out all the juice. Return to the saucepan.
- Concord grapes: 700 g
- Cider: 1 glass
2
Add cranberries and simmer on low heat until they become soft, about 5 minutes. Transfer to a bowl and cool.
- Dried cranberries: 65 g