Green sauce
2 servings
10 minutes
Green sauce is a light and refreshing dressing that comes from European cuisine. Its delicate texture is achieved by grinding lettuce leaves, spinach, tarragon, and parsley, while the creamy base with mayonnaise balances the flavor. The light acidity of vinegar adds zest, highlighting the freshness of the greens. This sauce pairs perfectly with meat, fish, or vegetables, making dishes more expressive. Traditionally served chilled, it adds freshness and brightness to the taste. Use it as a base for salads, a light dressing or an accompaniment to main dishes – it will elevate your meal!
1
Boil washed leaves of lettuce, spinach, tarragon, or parsley in boiling water for 2-3 minutes.
- Green salad leaves: 30 g
- Spinach: 5 g
- Parsley: 5 g
- Tarragon leaves: 0.3 tablespoon
2
Remove and let the water drain.
3
Chop finely.
4
Wipe through a hair sieve.
5
Mix with mayonnaise, adding vinegar and salt to taste.
6
Ready!
7
Remove and let the water drain.
8
Chop finely.
9
Wipe through a hair sieve.
10
Mix with mayonnaise, adding vinegar and salt to taste.
- Mayonnaise: 90 g
- Vinegar: 1 tablespoon
- Vinegar: 1 tablespoon
11
Ready!