Sandwiches with Parma ham, Gallic melon and green basil
8 servings
5 minutes
Sandwiches with Parma ham, Galia melon, and green basil are a refined combination of flavors born in the heart of Italy. The Parma ham, known for its tender salty taste, contrasts with the juicy sweetness of Galia melon, creating a perfect balance. Green basil adds fresh aromatic notes that highlight the depth of flavor. Ciabatta bread soaked in olive oil, lemon juice, and black pepper gives the sandwich richness and a rich texture. This exquisite sandwich is perfect for a light summer snack or a festive treat. It is best served with sparkling Lambrusco wine, which with its light sweetness enhances the gastronomic pleasure. This dish is a harmony of simple ingredients transformed into true culinary poetry.
1
Cut six small ciabatta breads in half. Spread each half with a sauce made of extra virgin olive oil, lemon juice, and black pepper. As an aromatic bonus, you can add a bit of Modena balsamic to the sauce, but it's not necessary.
- Ciabatta: 6 pieces
- Olive oil: 50 ml
- Lemon: 1 piece
- Ground black pepper: to taste
2
Place thinly sliced Parma ham on bread, add thicker slices of sweet Galia melon, top each sandwich with two sprigs of green basil, and cover with the other half of ciabatta. Eat with your hands, sipping sparkling, slightly sweet Lambrusco wine.
- Parma ham (prosciutto di Parma): 200 g
- Cantaloupe (charentais) melon: 1 piece
- Green basil: 1 bunch