Pork burgers
6 servings
40 minutes
Pork hamburgers are a delicious and hearty dish of Polish cuisine that combines tender minced meat, aromatic onions, and spicy mustard. While hamburgers are traditionally associated with American cuisine, this version reflects Polish culinary traditions that blend simple yet rich flavors. Tender pork and veal patties soaked in milk and breadcrumbs acquire a soft texture, while caramelized onions add depth of flavor. They are served on rye bread that highlights the meat's juiciness and is complemented by sharp mustard. These hamburgers are perfect for a family lunch or cozy dinner, offering the warmth of home cooking and rich taste.
1
Melt butter in a large skillet over medium heat. Slice 2 onions into rings. Sauté in butter, seasoning with salt and pepper. Cook until caramelized, about 25 minutes.
- Butter: 4 tablespoons
- Onion: 3 heads
- Salt: to taste
- Ground black pepper: to taste
2
At this time, place slices of bread in a bowl and pour milk over them. Let the bread absorb the milk and break it into small pieces. Add 1 finely chopped onion, minced meat, 1/2 cup of breadcrumbs, finely chopped garlic, eggs, salt, and pepper. Mix and form 10 patties from the mixture. Coat the patties in the remaining breadcrumbs.
- White loaf (baton): 2 pieces
- Milk: 1 glass
- Onion: 3 heads
- Ground pork: 1 kg
- Ground veal: 250 g
- Breadcrumbs: 1 glass
- Garlic: 2 cloves
- Chicken egg: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
- Breadcrumbs: 1 glass
3
Heat 2 tablespoons of oil in a large skillet over medium heat. Fry the patties on both sides, then place them on a plate. Place the cooked patties on pieces of bread, top with fried onions, and spread with mustard. Enjoy your meal!
- Canola oil: 1 glass
- Ground pork: 1 kg
- Rye bread: to taste
- Onion: 3 heads
- Mustard: to taste