Grilled Beef, Ham and Cheese Sandwiches
4 servings
30 minutes
Grilled sandwiches with beef, ham, and cheese are the essence of American cuisine, combining the juiciness of meat, tenderness of ham, and richness of melted cheese. The origins of such sandwiches date back to the 20th century when grilling became a popular way to prepare street food. A French baguette soaked in spicy mustard and butter gains a crispy crust when toasted, while pickles add a refreshing tang. This sandwich is perfect for a cozy family dinner or friendly gatherings outdoors. It's easy to eat, nutritious, and delicious, with the combination of textures making each bite unforgettable.
1
Preheat the grill or barbecue. Brush the meat with vegetable oil, season with salt and pepper. Place on the grill and cook for a few minutes, turning until done. Let it cool slightly and slice thinly.
- Vegetable oil: to taste
- Salt: to taste
- Ground black pepper: to taste
- Beef tenderloin: 140 g
2
Cut the baguette in half crosswise, then cut each half lengthwise without cutting all the way through. Spread mustard on the inside of the bread, layer with thinly sliced meat, thinly sliced ham, thinly sliced cheese, and thinly sliced cucumbers. Close the sandwiches and spread softened butter on the outside.
- French baguette: 1 piece
- Mustard: 6 tablespoons
- Beef tenderloin: 140 g
- Ham: 140 g
- Provolone cheese: 140 g
- Marinated cucumbers: 0.3 glass
- Butter: 2 tablespoons
3
Place on the grill, close it, and grill for 2-3 minutes on each side. Cut each sandwich in half and serve immediately.