Green salad

Separate the salad into leaves, wash them thoroughly, and dry with a towel.

Peel the onion and chop it finely.

Sort, wash, and dry the green onions.

Cut diagonally.

Wash all the greens, dry them, and chop finely.

Boil the egg hard, cool it, peel it, and cut it into wedges.

Prepare the dressing. Combine lemon juice with liquid honey, olive oil, salt, pepper, and mustard. Whisk lightly until smooth.

Tear the lettuce leaves, mix with onion, chopped greens, and drizzle with dressing.

Decorate with egg sliced into wedges.