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EasyCook
EasyCook
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Warm steamed beetroot salad with feta and nuts

4 servings

60 minutes

Warm steamed beet salad with feta and nuts is a blend of simplicity and refined taste. This recipe originates from Russian cuisine, where beets are one of the most revered vegetables. Its soft sweetness harmonizes with the saltiness of feta and the light oiliness of pine nuts, creating a balance of flavors and textures. The steaming method preserves the natural juiciness of the beets, making the salad particularly tender. It's an ideal option for a cozy dinner on a cool day or a light yet nutritious lunch. This salad not only delights the taste buds but also nourishes the body with beneficial substances, supporting heart and vascular health.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
264.8
kcal
10.2g
grams
20.2g
grams
10.1g
grams
Ingredients
4servings
Cooking steps
  • 1

    Pour water into a pot and place a colander with beets on top.

    Required ingredients:
    1. Beetroot1 piece
  • 2

    Boil for 40 - 50 minutes. Then cut the vegetables.

    Required ingredients:
    1. Beetroot1 piece
  • 3

    Add chopped feta and pine nuts.

    Required ingredients:
    1. Fat-free feta cheese150 g
    2. Pine nuts80 g
  • 4

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EasyCook - Warm steamed beetroot salad with feta and nuts