Hot smoked mackerel salad
6 servings
15 minutes
Smoked mackerel salad is a simple yet exquisite dish of Russian cuisine with a rich flavor and a hint of smoky aroma. The combination of soft, tender fish, crunchy fresh cucumbers, and sweet red onions creates a harmony of tastes, while mayonnaise highlights and unites the ingredients into a cohesive composition. This dish is perfect for both everyday dinners and festive tables. Traditionally served with rye crackers that add zest and complement the overall flavor profile. Historically, salads with smoked fish were popular in Russian cuisine due to the product's availability and its ability to retain flavor and aroma for long periods. It's an excellent choice for lovers of vibrant and rich flavors.
1
Clean the fish from skin and bones and chop it finely.
- Hot-smoked mackerel: 1 piece
2
Also chop the cucumbers and onions finely.
- Cucumbers: 3 pieces
- Sweet red onion: 0.5 head
3
Mix with mayonnaise (better not to salt — there will be enough salt from the fish).
- Mayonnaise: 20 g
4
Transfer to a salad bowl. Serve with rye crackers.